INTERNACIONALNI UNIVERZITET TRAVNIK U TRAVNIKU
EKONOMSKI FAKULTET TRAVNIK U TRAVNIKU
PRAVNI FAKULTET TRAVNIK U TRAVNIKU
FAKULTET ZA MEDIJE I KOMUNIKACIJE TRAVNIK U TRAVNIKU
u saradnji sa
MIT UNIVERZITET SKOPLJE, SJEVERNA MAKEDONIJA
VEVU, VELEUČILIŠTE LAVOSLAV RUZIČKA U VUKOVARU, HRVATSKA
VELEUČILIŠTE VIMAL, SISAK, HRVATSKA
CKKPI, TRAVNIK, BOSNA I HERCEGOVINA
organizuju
31. MEĐUNARODNU KONFERENCIJU
EKONOMSKE, PRAVNE I MEDIJSKE INTEGRACIJE BOSNE I HERCEGOVINE I ZEMALJA ZAPADNOG
BALKANA KAO KLJUČNI POKRETAČ EUROPSKIH VRIJEDNOSTI
12. – 13. decembar 2025. godine
Department of Medical and Business-Technological Studies, Academy of Professional Studies , Šabac , Serbia
International University of Travnik , Travnik , Bosnia and Herzegovina
Department of Medical and Business-Technological Studies, Academy of Professional Studies , Šabac , Serbia
Department of Medical and Business-Technological Studies, Academy of Professional Studies , Šabac , Serbia
International University of Travnik , Travnik , Bosnia and Herzegovina
School of Business
Urtica dioica L. leaves and Soxhlet extract were used as supplement for obtaining functional bread. The aim of this study was to determine the effect of the addition of the tested plant material, as well as additives, on the physico-chemical and sensory quality of bread. Leaves were added in twoconcentration(5% and 1%) and Soxhlet extract was added in concentration of 5% and 10% of wheat flour mass in dough. Physico-chemical and sensory parameters,such as the height and volume of bread, mass of bread, fineness and elasticity of the bread pores, phenols and flavonoids were determine 24 hours after baking, The results showed significant differences between bread samples with and without Urtica dioica L. supplements. Also, the addition of extract does not impair the technological quality of bread, whichwas the case with the addition of leaves.Functional bread with significant content of biologically active compounds was obtained.
The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.
