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Vol 7, 2017
Pages: 96 - 106
Review paper
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INTERNACIONALNI UNIVERZITET TRAVNIK U TRAVNIKU
SAOBRAĆAJNI FAKULTET TRAVNIK U TRAVNIKU
EKOLOŠKI FAKULTET TRAVNIK U TRAVNIKU
FAKULTET INFORMACIONIH TEHNOLOGIJA TRAVNIK U TRAVNIKU
FAKULTET POLITEHNIČKIH NAUKA TRAVNIK U TRAVNIKU

u saradnji sa

FAKULTETA ZA LOGISTIKO UNIVERZA V MARIBORU, SLOVENIJA

organizuju

33. MEĐUNARODNU KONFERENCIJU

"IZAZOVI NOVIH TEHNOLOGIJA U FUNKCIJI MOBILNOSTI I ODRŽIVOG RAZVOJA"

15. - 16. maj 2026. godine

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Received: 14.04.2017. >> Accepted: 28.04.2017. >> Published: 20.05.2017. Review paper

DEKOMPOZICIJA POTROŠNJE I ANALIZA POTENCIJALNE UŠTEDE GORIVA TIJEKOM BRODSKE PLOVIDBE / CONSUMPTION DECOMPOSITION AND ANALYSIS OF THE POTENTIAL FUEL SAVINGS DURING THE SHIP'S VOYAGE

By
Tatjana Stanivuk ,
Tatjana Stanivuk

Pomorski fakultet, University of Split , Split , Croatia

Ajka Relja ,
Ajka Relja

University of Split , Split , Croatia

Lucijan Tiganj
Lucijan Tiganj

Pomorski fakultet, University of Split , Split , Croatia

Abstract

The expenses of the ship during the voyage can be divided into three basic categories: cargo-handling depended costs, fuel costs and canal dues. Given the upward trend in prices, the cost of fuel in the total calculation represents one of the major financial items. The standard fuel costs include the cost for the usage of heavy and light fuels, for the main propulsion plant and auxiliary machinery respectively. Numerous possibilities of reducing the fuel cost can come from understanding and exploiting the basic characteristics of specific fuel properties. The main property of viscosity is attributed to its decline with increasing temperature, thus reducing the fuel consumption. In this paper we estimate the maximum amount of savings in the fuel costs by the fuel viscosity manipulation on the basis of existing model, but based on the average prices of fuel for the year 2016. Such method is compatible with other approaches of fuel savings that may already be implemented on board, and does not require any additional investments.

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