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Vol 7, 2017
Pages: 388 - 395
Review paper
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INTERNACIONALNI UNIVERZITET TRAVNIK U TRAVNIKU
SAOBRAĆAJNI FAKULTET TRAVNIK U TRAVNIKU
EKOLOŠKI FAKULTET TRAVNIK U TRAVNIKU
FAKULTET INFORMACIONIH TEHNOLOGIJA TRAVNIK U TRAVNIKU
FAKULTET POLITEHNIČKIH NAUKA TRAVNIK U TRAVNIKU

u saradnji sa

FAKULTETA ZA LOGISTIKO UNIVERZA V MARIBORU, SLOVENIJA

organizuju

33. MEĐUNARODNU KONFERENCIJU

"IZAZOVI NOVIH TEHNOLOGIJA U FUNKCIJI MOBILNOSTI I ODRŽIVOG RAZVOJA"

15. - 16. maj 2026. godine

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Received: 14.04.2017. >> Accepted: 28.04.2017. >> Published: 20.05.2017. Review paper

OTVARANJE NOVIH RADNIH MJESTA U OKVIRU ORGANSKE POLJOPRIVREDNE PROIZVODNJE SUTRAŠNJICE / THE NEW WORKPLACES OPENING WITHIN THE ORGANIC AGRICULTURAL PRODUCTION OF THE FUTURE

By
Husein Mehmedović ,
Husein Mehmedović
Goran Šijan ,
Goran Šijan
Saša Gravorac ,
Saša Gravorac
Edin Ajanović ,
Edin Ajanović
Branko Veselinović
Branko Veselinović
Abstract

The organic agricultural production of the future in the continuous economic development framework gains its greater importance among the modern costumers of the agricultural products across the globe. By using experiences of the organic agricultural producers in developed countries, the agricultural producers in Bosnia and Herzegovina have the opportunity to open new workplaces and enter into the organic food production process grounded on the production principles established by the Japanese ―Taikei‖ agricultural producers. The model presented in this paper represents the theoretical and methodological foundation of the organic food production in Bosnia and Herzegovina that should be organized by the ―Local Agricultural Farms‖, including ―Organico‖ agricultural associations that operate on the basis of ―Taikei‖ business principles. The main task of the ―Organico‖ agricultural associations is to envision, organize, start up, follow the process, implement education of the producers, and supply consumers with the desired products. The final part of the paper deals with the distribution and content of the organic food packages that should be delivered to the home address of the costumers. For this production to be profitable, it is necessary for a single agricultural producer to provide a minimum food for 50 people or for 10 average families with 5 family members each.

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