ZELENA TRANZICIJA U PROIZVODNJI HRANE / GREEN TRANSITION IN FOOD PRODUCTION

Abstract

From the point of view of food safety, it is necessary to ensure that consumers and all other participants in the safety assurance system maintain confidence in the risk management process that is based on the existing well-structured legislative framework, which takes into account expertly based risk assessment, and which has as its ultimate goal the protection of health and interests of consumers. The paper reviewed the role of management in the implementation of new standards and common regulations in the European Union, where the so-called "Hygiene Packages" are being implemented. The production conditions from the Food Law in Bosnia and Herzegovina and common EU regulations were also considered. The results of research by the Food Safety Agency, which provides expert advice for technical support to the legislation and policy of Bosnia and Herzegovina in all areas that have a direct or indirect impact on food safety, were considered. It was concluded that food safety directly depends on the management's skills to ensure timely decision-making in the implementation of the Quality Policy and Environmental Policy by integrating lower levels. What represents a challenge in Bosnia and Herzegovina is that food production plants do not pay enough attention to waste management, which is the task of management.